Lavenpark was founded by Chartered Marketer Laura Ryan (MSc, DipM MCIM).
I create demand and growth for businesses and brands. We have lived and breathed the food sector for over 20 years and have an absolute passion for the meat industry.
I work with a wide range of business leaders to create innovative strategic and tactical solutions t
Lavenpark was founded by Chartered Marketer Laura Ryan (MSc, DipM MCIM).
I create demand and growth for businesses and brands. We have lived and breathed the food sector for over 20 years and have an absolute passion for the meat industry.
I work with a wide range of business leaders to create innovative strategic and tactical solutions to their current and future challenges, merging insights with answers and cutting through the noise with a laser-focus on customer experience and need.
Lavenpark uses its vast network of meat industry experts and strategy associates to undertake bespoke projects for its clients.
Lavenpark knows the meat industry inside out. I work in partnership with businesses to enhance their performance and offer through:
• Global and domestic market insight and trend analysis
• Meaningful network building both domestically and internationally
• Marketing and business strategy
• Strategic communication planning
• Brand develop
Lavenpark knows the meat industry inside out. I work in partnership with businesses to enhance their performance and offer through:
• Global and domestic market insight and trend analysis
• Meaningful network building both domestically and internationally
• Marketing and business strategy
• Strategic communication planning
• Brand development solutions
• Comprehensive supply chain knowledge across retail, foodservice and wholesale
• Stakeholder mapping and engagement
I understand the market from farmer to fork and couple that with a bespoke and personal service to our client base. I spend time getting to know you and your business, your challenges and agreeing how we can work in partnership to define and deliver a plan for sustainable change.
The changes can be relatively small or hugely significant bu
I understand the market from farmer to fork and couple that with a bespoke and personal service to our client base. I spend time getting to know you and your business, your challenges and agreeing how we can work in partnership to define and deliver a plan for sustainable change.
The changes can be relatively small or hugely significant but each will help to grow your business and set it apart from the competition.
Laura is Global Chair of Meat Business Women
Laura is Chair of the Global Meat Alliance
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